Course curriculum

  • 1

    Welcome

    • Introduction

  • 2

    Meringue

    • Meringue Tool and Ingredients

    • Making Meringues

    • Piping and Baking Meringues

  • 3

    Macarons

    • Macarons Tool and Ingredients

    • Macaron Shells

    • Filling Tools and Ingredients

    • Hazelnut Ganache

    • Coconut Ganache

    • Assembling Macarons

  • 4

    Marshmallows

    • Marshmallow Tools and Ingredients

    • Making Marshmallows

    • Poured Marshmallows

    • Piped Marshmallows

    • Slicing and Decorating Marshmallows

  • 5

    Stuffed Cookies

    • Stuffed Cookies Tools and Ingredients

    • Making Cookie Dough

    • Filling Tools and Ingredients

    • Mascarpone Filling

    • Assembling and Baking

  • 6

    Mini Sandwich Cookies

    • Mini Sandwich Cookies Tools and Ingredients

    • Making and Baking Cookies

    • Filling Tools and Ingredients

    • Peanut Butter Caramel

    • Chocolate Ganache for Piping

    • Assembling Sandwich Cookies

  • 7

    Double Chocolate Brownies

    • Double Chocolate Brownie Tools and Ingredients

    • Prepping the Pan

    • Brownie Batter

    • Tools and Ingredients for Topping

    • Chocolate Ganache for Pouring

    • Slicing and Decorating

  • 8

    Rocky Road Blondies

    • Rocky Road Blondies Tools and Ingredients

    • Prepping the Pan

    • Blondie Batter

    • Tools and Ingredients for Topping

    • Rocky Road Topping

    • Slicing and Decorating

  • 9

    Cupcakes

    • Cupcake Tools and Ingredients

    • Vanilla Bean Cupcake Batter

    • Swiss Meringue Buttercream Tools and Ingredients

    • Swiss Meringue Buttercream

    • Piping and Decorating Cupcakes

  • 10

    Caramels

    • Caramel Tools and Ingredients

    • Prepping the Pan

    • Making Caramel Candies

    • Slicing and Wrapping

  • 11

    Store Bought Treats

    • Dressing Up Store Bought Treats

  • 12

    Chocolate

    • All About Chocolate

    • Introduction to Tempering Chocolate

    • Tempering White Chocolate

    • Introduction to Coloring Chocolate

    • Coloring and Dipping in White Chocolate

    • Tempering Dark Chocolate

    • Dipping in Dark Chocolate

  • 13

    Designing Boards & Boxes

    • Designing A Dessert Charcuterie Board

    • Color Palettes

    • Choosing a Serving Board

    • Assembling a Dessert Charcuterie Board

    • Choosing a Dessert Box

    • Assembling a Dessert Box

  • 14

    Business Basics

    • The Business of Dessert Boxes

    • Pricing Basics

    • Order Planning Basics

  • 15

    Goodbye!

    • Thank you!

    • Full Recipe Workbook Download

  • 16

    Bonus

    • Lollipop Tools and Ingredients

    • Making Lollipops

    • Bonus Recipes